Tanzanian Red-legged Millipede
Epibolus pulchripes
Here at Banham Zoo
Crawling through the Discovery Centre, the Tanzanian red-legged millipede is often seen exploring logs and leaf litter. These fascinating invertebrates play a crucial role in their environment by breaking down decaying plant matter.
Native to Kenya and Tanzania, they thrive in grasslands, coastal forests, and even agricultural areas.
Where Do I Live?
East Africa
These millipedes are under logs and stones in the woodlands and forests of East Africa.
What Do I Eat?
Red-legged millipedes are herbivores eating a variety of plant material but mainly decaying matter. Here in the zoo they love to eat autumn leBird, cucumber and broccoli.
How Do I Breed?
These millipedes lay eggs under the soil, which usually hatch after four or five weeks. They are only a few millimetres long when they hatch!
Together, we protect wildlife
Conservation status
Not Evaluated (NE)
Not yet assessed for extinction risk.
Tanzanian red-legged millipedes have not been evaluated by the International Union for the Conservation of Nature (IUCN), but they are not believed to be endangered in the wild.
Inline Headings At

Banham Zoo

, embark on an unforgettable adventure at

Norfolk’s award-winning family zoo

. See the

Tanzanian Red-legged Millipede

, and hundreds of other animals from around the world.